Make Life Easy With An Insinkerator 4in1 Touch Tap

Make Life Easy With An Insinkerator 4in1 Touch Tap

5 Reasons Why You Need An Insinkerator 4in1 Touch Tap In Your Life (& Kitchen!)

Convenience: The Insinkerator 4in1 touch tap offers unmatched convenience by providing multiple functions in one compact unit. With just a touch, you can access hot, cold, filtered drinking water, and even a steaming hot water feature. This eliminates the need for separate taps or kettles, saving you time and effort in the kitchen.

Space-saving: Having a single tap that combines multiple functions helps save valuable space on your kitchen countertop. With the Insinkerator 4in1 touch tap, you can declutter your sink area by eliminating the need for separate taps, filters, or water dispensers. This sleek and compact design maximises your kitchen space.

Filtered drinking water: One of the standout features of the Insinkerator 4in1 touch tap is the provision of filtered drinking water. The built-in filtration system ensures that you have access to clean, fresh-tasting water directly from the tap. This eliminates the need for buying and storing bottled water, saving you money and reducing plastic waste.

Energy efficiency: The Insinkerator 4in1 touch tap is designed with energy efficiency in mind. The steaming hot water feature, for example, provides instant hot water on demand, eliminating the need to boil water in a kettle. This not only saves time but also reduces energy consumption, making it a more environmentally friendly choice.

Hygiene and cleanliness: The touch feature of the Insinkerator 4in1 tap enhances hygiene and cleanliness in the kitchen. With touch-sensitive controls, you can easily operate the tap with clean hands or even using your wrist or forearm. This helps prevent cross-contamination of germs and bacteria, ensuring a cleaner and safer environment for food preparation and cooking.

Discover and shop our range of InSinkErator 4-in-1 taps here.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.